Kizakura is located in Fushimi, the southern part of Kyoto, the oldest sake brewing area in Japan.
In Fushimi, you can still find many of old Saka-Gura ( sake breweries) with distinctive white walls, dark wooden paneling and Kawara tiles. Their appearance is unchanged to this day.
"Fushi-Mizu": Fushimi's quality ground water, is best suited to the brewing of sake, brining out the full flavor of rice and creating high quality sake with a smooth texture. Kyoto's climate, known particularly for its bitter cold winters called "So-Ko-Bi-E", is ideal for brewing sake with a profound taste. Established in this favorable environment for producing sake, the Kizakura Brewery has introduced numerous brands of sake loved by many, and has drawn fully upon the strength of the traditional skills of brewers. Now equipped with the latest facilities to produce even higher quality sake, we continue our pursuit of delicious sake products.